Restaurant Marketing Tips in the COVID-19 Era
One of the biggest hurdles restaurants are facing is marketing and messaging to customers who have been isolated for months. Whether you want to believe it or not, there [...]
Know Your Worth. Learn 3 Ways to Stay Above Your Pay-Grade
So much to do, with what seems to be not enough time to do it. If you find yourself whining that “there aren’t enough hours in the day,†know [...]
Setting up New Employees for Success
“You only have one chance to make a first impressionâ€â€¦.No idea who said this If a new employee is going to quit, chances are it will probably happen within [...]
Georgia Executive Order – Guidelines for the Reopening of Restaurants
The States are starting to reopen and the list of guidelines. The Georgia Executive Order has listed 40 different measures that restaurants need to have in place in order [...]
7 Tips to Managing Your Team Remotely
Time for a Zoom Call ... or 20! Nobody asked to be here, yet here we are. Even those of us who been on this earth for quite [...]
Three Ways to Keep Your Good Employees
Talented individuals are working. They are also quitting. When a good employee leaves, workload increases, productivity sinks and morale can suffer. Additionally, recruiting, training, and onboarding new hires can [...]
The High Cost of Low Morale (And what to do about it)
Morale is a state of mind. It involves feelings and emotions. Morale is the attitude toward or perception of the job, work environment, team members, managers and the organization [...]